Human Rights and Food Sustainability

Today, about 800 million people around the world suffer from hunger, and about 2 billion lack the essential micronutrients they need to live healthy and active lives.

The reflexive response to a growing demand for food and higher prices is to increase the productivity of food systems. However, there is a rising consensus among agricultural scientists, economists, policy-makers and civil society groups that this approach is not the solution to food crises.

Building on this reflexion, the Research Brief Human Rights and Food Sustainability identifies a number of international human rights standards that should be taken into account by law and policy makers when developing normative and policy frameworks governing food systems.

AUTHOR

Picture of Adriana Bessa

Adriana Bessa

Senior Research Fellow

Adriana Bessa's research areas include the rights of traditional local communities, the draft declaration on the rights of peasants and the right to food.

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