New publications outline concrete recommendations to implement the right to food in Geneva
The right to food was recognized in the 1966 International Covenant on Economic, Social and Cultural Rights (ICESCR), which Switzerland ratified in 1992. However, this right is not recognized in the Swiss Federal Constitution. Measures taken in Switzerland to tackle food insecurity—an issue that has worsened since the Covid-19 crisis, with over 60,000 people relying … Continued